Beer Doughnuts

Baking and Desserts | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Beer Doughnuts

Ingredients

Wheat Flour - 5.3 oz
Chicken Egg - 1 piece
Safflower Oil - 1 tablespoon
Beer - 8 fl oz
Salt - to taste
Vegetable Oil - 10 fl oz

Step by Step guide

Step 1

This dough is great for fillings like fried fish, zucchini, apples, etc. Sift the flour with salt into a bowl, make a well in the center of the flour mound, pour in the egg yolk and sunflower oil. Mix with a wooden spatula, then add the beer and mix well until you get a thick, sticky dough.

Step 2

Heat the vegetable oil in a deep skillet to 356°F. Before cooking, beat the egg white with salt until frothy and gently fold it into the dough.

Step 3

Scoop a full tablespoon of dough, add the filling of your choice, and place it all together in the skillet. Do everything quickly but carefully. Fry the doughnuts for 3–5 minutes until they are golden brown. Then drain them on paper towels and serve hot.