Beet and Carrot Chips
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Beet and Carrot Chips
Ingredients
- Beetroot - 1 piece
- Carrot - 2 pieces
- Sugar - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Wash the vegetables, peel them, and slice them as thinly as possible using a cheese knife or a vegetable peeler.
Step 2
Lay the slices on absorbent paper and place it on an oven rack. Sprinkle with salt and dust with sugar.
Step 3
Dry the vegetables for 3 hours at a temperature of 122°F, keeping the door slightly open.
Step 4
Store in an airtight container.
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