Beet Dip
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beet Dip
Ingredients
- Yellow Beets - 2 pieces
- Natural Yogurt - 3 tablespoons
- Hummus - 2 tablespoons
- Garlic - 1 clove
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 1 tablespoon
- Toasted Sesame - a pinch
- Salt - to taste
Step by Step guide
Step 1
Boil or roast the beets in foil.
Step 2
Cool, peel, and cut into small cubes.
Step 3
Peel and chop the garlic.
Step 4
Drizzle the beets with lemon juice, add yogurt, and blend into a puree using a blender. Then add the chopped garlic, hummus, and olive oil, and blend again.
Step 5
Chill the dip. Place it in a suitable dish, drizzle with olive oil, and sprinkle with sesame seeds.
Step 6
Serve with meat dishes or simply with flatbread.
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