Beetroot Pie with Cranberries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Beetroot Pie with Cranberries
Ingredients
- Milk - 4 fl oz
- Sugar - 3.5 oz
- Salt - to taste
- Butter - 1.8 oz
- Dry yeast - 0 oz
- Wheat Flour - 14.8 oz
- Chicken Egg - 1 piece
- Cranberry - 8.8 oz
- Starch film - 1 tablespoon
- Beetroot - 1 piece
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
In warm milk, dissolve half of the sugar, add yeast, salt, and the egg. Melt the butter and add it to the milk. Gradually add flour while stirring continuously, knead the dough, and place it in a warm place for 1 hour.
Step 3
Wash the cranberries, dry them, and mash them with sugar. Grate the raw beetroot on a fine grater and mix it with the cranberries.
Step 4
Divide the dough into two parts and roll them out. Place one part in a greased and floured baking dish, make a high edge with the second part, and fill the center with the beetroot and cranberry mixture.
Step 5
Bake until done.
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