Beetroot Stuffed with Apples, Rice, and Raisins
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Beetroot stuffed with apples, rice, and raisins
Ingredients
- Beetroot - 5.3 oz
- Apple - 2.6 oz
- Rice - 0.5 oz
- Butter - 0.5 oz
- Raisins - 0.9 oz
- Sour Cream - 1.8 oz
- Sugar - 0.2 oz
- Chicken Egg - ¼ piece
- Cinnamon - 0 oz
Step by Step guide
Step 1
Boil or bake the beetroot, peel it, and use a spoon to remove the core, giving the beetroot a cup-like appearance.
Step 2
Cook the rice until fluffy, mix it with sugar, raisins, and finely chopped apples, then add 10 g of melted butter and cinnamon, mix everything well, stuff the beetroot, pour 20 g of sour cream on top, and bake. Serve with sour cream.
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