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Beetroot Stuffed with Apples, Rice, and Raisins

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Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Beetroot stuffed with apples, rice, and raisins

Ingredients

  • Beetroot - 5.3 oz
  • Apple - 2.6 oz
  • Rice - 0.5 oz
  • Butter - 0.5 oz
  • Raisins - 0.9 oz
  • Sour Cream - 1.8 oz
  • Sugar - 0.2 oz
  • Chicken Egg - ¼ piece
  • Cinnamon - 0 oz

Step by Step guide

Step 1

Boil or bake the beetroot, peel it, and use a spoon to remove the core, giving the beetroot a cup-like appearance.

Step 2

Cook the rice until fluffy, mix it with sugar, raisins, and finely chopped apples, then add 10 g of melted butter and cinnamon, mix everything well, stuff the beetroot, pour 20 g of sour cream on top, and bake. Serve with sour cream.

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