Belgian Beer Pancakes

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Belgian beer pancakes are a delightful treat that combines the rich flavors of beer with a fluffy pancake texture. Perfect for brunch or a cozy dinner, these pancakes can be served with a drizzle of maple syrup or a dollop of whipped cream. Enjoy them with friends or family for a taste of Belgium at home.

Ingredients

Wheat Flour - 7.1 oz
Chicken Egg - 4 pieces
Light Beer - 7 fl oz
Dry yeast - 0.2 oz
Butter - 2.1 oz
Salt - to taste
10% cream - 3 fl oz
Sugar - 4.6 oz
Lingonberry - 3 spoons

Step by Step guide

Step 1

In a bowl, combine all the dry ingredients with the egg. Melt the butter and add it to the mixture. Whisk everything together until smooth.

Step 2

Carefully pour in the beer, making sure it doesn't foam up too much. Whisk again and then pour the mixture into silicone muffin molds.

Step 3

Place in a preheated oven at 356°F for fifteen minutes.

Step 4

Once the pancakes are baked, remove them from the oven, let them cool slightly, and take them out of the molds.

Step 5

Whip the cream with sugar until well combined — this mixture is called Chantilly cream. Serve the beer pancakes with lingonberry sauce and whipped cream.