Belgian Pastries
Baking and Desserts | Belgian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Belgian pastries are a delightful treat known for their rich flavors and delicate textures. These pastries are often enjoyed with coffee or tea and are perfect for any occasion, from casual gatherings to elegant celebrations.
Ingredients
- Liquid dark chocolate - 9 oz
- Butter - 8.5 oz
- Chicken Egg - 5 pieces
- Sugar - 1,30 glasses
- Wheat Flour - 3 spoons
Step by Step guide
Step 1
Break the chocolate into small pieces and transfer it to a bowl, adding 1 cup of butter. Place it over a water bath and melt. Stir until smooth and transfer to a larger bowl.
Step 2
Preheat the oven to 320°F. Sift the sugar and flour, then add them to the chocolate. Gradually incorporate the eggs and let the batter rest at room temperature for 30 minutes.
Step 3
Take a muffin tin and place paper liners in each cup. Fill the liners with batter and bake for 30–35 minutes until cooked through.
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