Belgian Waffles with Bacon
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Belgian Waffles with Bacon
Ingredients
- Milk - 10 fl oz
- Wheat Flour - 8.8 oz
- Cream - 7 fl oz
- Powdered Sugar - 2.5 oz
- Dry yeast - 1 teaspoon
- Butter - 5.3 oz
- Farm fresh eggs - 4 pieces
- Salt - to taste
- Bacon - 5.3 oz
Step by Step guide
Step 1
Bring the milk and cream to a boil, but do not let it boil over.
Step 2
Melt the butter and combine it with the milk and cream mixture.
Step 3
Combine the flour with the sugar and yeast. Add the egg yolks and mix well. Pour in the cream mixture while stirring constantly. Knead the dough.
Step 4
Whip the egg whites with salt until foamy. Add to the dough and mix thoroughly.
Step 5
Preheat the waffle maker and pour the batter in a thin, even layer. Bake for 2 to 3 minutes.
Step 6
Fry the bacon in butter.
Step 7
Serve the waffles with bacon.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.