Belgian Waffles with Ice Cream and Whipped Cream
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Baking and Desserts | Belgian cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
5
Description
Can be served with homemade jam, fresh berries, or flambéed fruits to taste.
Ingredients
- Wheat Flour - 12.3 oz
- Butter - 7.1 oz
- Baking Powder - 2 spoons
- Meyer Lemon Juice - 1 tablespoon
- Powdered Sugar - 3.5 oz
- Chicken Egg - 3 pieces
- Milk - 8 fl oz
- Vanilla Ice Cream - to taste
- Mint - to taste
- Sweet Cream Butter - to taste
- Vanilla salt - to taste
Step by Step guide
Step 1
Turn on the waffle maker.
Step 2
Cream the butter with powdered sugar.
Step 3
Add eggs and milk to this mixture. Gently stir.
Step 4
Gradually add the sifted flour, baking powder, lemon juice, and vanilla. Mix everything until smooth.
Step 5
Bake for 7–10 minutes. About 3 tablespoons per waffle.
Step 6
Place a scoop of ice cream on the warm waffle.
Step 7
Garnish with mint leaves and whipped cream.
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