Belyashi with Pumpkin and Ground Meat in the Oven
Baking and Desserts | Tatar cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Belyashi with Pumpkin and Ground Meat in the Oven
Ingredients
- Turkey - 15 oz
- Pumpkin - 5 oz
- Onion - 1 piece
- Chicken Egg - 1 piece
- Milk - 10 fl oz
- Wheat Flour - 20 oz
- Garlic - 1 clove
- Salt - to taste
- Dry yeast - 0 oz
- Clarified Butter - 0 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
Sauté the onion in oil until golden brown.
Step 3
Add diced pumpkin, minced garlic, onion, and salt to the ground meat.
Step 4
Mix well.
Step 5
For the dough, mix milk, egg, yeast, and a pinch of salt.
Step 6
Add flour.
Step 7
Knead the dough.
Step 8
Divide the dough into 12 equal parts.
Step 9
Roll out each part, add the filling in the center, and fold the edges towards the center.
Step 10
Place the prepared belyashi on a baking sheet lined with parchment paper.
Step 11
Bake in an oven preheated to 355°F for 30 minutes.
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