Benedict with Salmon
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
1
Description
Benedict with Salmon
Ingredients
- Brioche - 1.8 oz
- Cheshire Cheese - 0.7 oz
- Fresh basil leaves - 0.2 oz
- Lightly Salted Red Fish - 1.8 oz
- Chicken Egg - 1 piece
- Grated Pecorino Pepato Cheese - 0.1 oz
- Smoked salt - ½ g
- Béchamel sauce - 1 fl oz
- Whole egg - 3 pieces
- Apple Wine - 1 fl oz
- Butter - 0.2 oz
- Starch film - 0.1 oz
- Meyer Lemon Juice - 0 fl oz
- Salt - 0.1 oz
Step by Step guide
Step 1
Prepare the hollandaise sauce. Combine 3 egg yolks with white wine, lemon juice, and starch, while heating the salt in a water bath until thickened, then whisk in the room temperature butter. Combine everything.
Step 2
Prepare the poached egg. In a pot, bring water to a boil, add salt and wine vinegar. Use a whisk to create a whirlpool, and gently introduce the cracked egg into the center of the boiling water. Cook on low heat for 1 minute.
Step 3
Take a toast, spread with butter, and toast it.
Step 4
Place cheddar cheese on the toast and lightly bake.
Step 5
On the baked toast with cheese, layer fresh spinach leaves, lightly salted salmon, and the poached egg.
Step 6
Then drizzle everything with hollandaise sauce, sprinkle with grated Parmesan cheese and smoked paprika.
Step 7
Enjoy your meal.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.