Berlin Apple Strudel
Baking and Desserts | German cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
10
Description
Berlin Apple Strudel
Ingredients
- Chicken Egg - 1 piece
- Water - 6 tablespoons
- Margarine - 1 tablespoon
- Vinegar essence - 1 tablespoon
- Salt - ¼ g
- Apple - 17.6 oz
- Raisins - 5.3 oz
- Sugar - 3.5 oz
- Cake crumbs - 5.3 oz
- Cognac - 2 tablespoons
- Ground Cinnamon - 1.4 oz
- Wheat Flour - 8.8 oz
Step by Step guide
Step 1
The preparation of the Berlin strudel begins with making the filling. Wash the apples, dry them, and cut them into thin slices.
Step 10
Bake the strudel for 40–45 minutes in a preheated oven — the first 10–15 minutes at 482°F, then remove from the oven and quickly brush with melted butter. Continue baking for the remaining time (25–30 minutes) at 100–302°F.
Step 2
Sprinkle the apple slices with sugar and cinnamon, add raisins and cognac, and mix well.
Step 3
For the strudel dough, add salt and softened margarine to the flour. Rub together thoroughly, then add the egg.
Step 4
Add vinegar to the water and gradually pour it into the flour mixture with margarine and egg. If the dough seems too stiff, slightly increase the amount of water.
Step 5
Knead the soft, elastic dough until smooth for about 15 minutes. The kneading time is very important, so to make this process easier, you can use a food processor.
Step 6
Once the dough is ready, immediately knead it again and roll it out on a floured piece of cloth or linen napkin.
Step 7
Carefully stretch the rolled-out dough on your palms.
Step 8
Sprinkle the stretched dough with crushed breadcrumbs, then place the prepared filling on top.
Step 9
Roll it up and place it on a warm enamel tray or baking sheet.
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