Berry Cake
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Berry Cake
Ingredients
- Wheat Flour - 2 cups
- Chocolate eggs - 4 pieces
- Sugar - 1 cup
- Powdered Sugar - 1 teaspoon
- Vegetable Oil - 5 tablespoons
- Milk - ⅓ cup
- Cocoa Powder - 3 tablespoons
- Baking Powder - 1 teaspoon
- Fresh Berries - 7.1 oz
Step by Step guide
Step 1
Beat the eggs with sugar and powdered sugar.
Step 2
Pour in the oil, add the flour with baking powder, and mix. The batter will be quite thick.
Step 3
Grease the baking pan with oil. Sprinkle the bottom with breadcrumbs or flour. Place half of the batter in the pan.
Step 4
Spread half of the berries over the surface.
Step 5
In the remaining batter, pour in the milk, add cocoa powder, and mix.
Step 6
Pour it on top in the pan.
Step 7
Spread the second half of the berries over the surface.
Step 8
Place in a preheated oven (about 356°F).
Step 9
Bake for about 50 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.