Berry Cake

Baking and Desserts | World cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Berry Cake

Ingredients

Wheat Flour - 10.6 oz
Baking Powder - 0.2 oz
Chicken Egg - 1 piece
Milk - 17 fl oz
Egg white - 8 pieces
Sugar - 4.6 oz
Corn Starch - 1.8 oz
Vanilla Pod - 0.1 oz
Butter - 3.5 oz
Fresh Berries - 17.6 oz

Step by Step guide

Step 1

For the dough, beat the soft butter with sugar until white and fluffy, add the egg, and mix until the mixture is homogeneous.

Step 2

Separately mix the flour with the baking powder. Pour the flour onto the table in a mound, make a well in the center, and add the first mixture, knead the dough and place it in the refrigerator to cool for 3–4 hours, so it becomes elastic like playdough.

Step 3

Roll out the dough with a rolling pin, dusting with flour.

Step 4

Grease the mold with butter, dust with flour, lay the dough in the mold, and bake at 170–356°F for 20–25 minutes until cream-colored.

Step 5

For the cream, mix the yolk, sugar, and starch with a whisk until white.

Step 6

Bring the milk and vanilla sugar to a boil, pour a small amount into a bowl with the yolks, mix quickly, and pour back into the pot, bring to a boil and cook for 2–3 minutes, constantly stirring with a whisk. Cool the finished cream and spread it on the layers, then top with fresh berries.