Berry Cheesecake

Baking and Desserts | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

It's best to make it late in the evening and enjoy it the next day! Bon appétit!

Ingredients

Salty Pretzel Sticks - 7.1 oz
Butter - 5.3 oz
Chicken Egg - 1 piece
10% cream - 7 fl oz
Philadelphia Cheese - 21.2 oz
20% Sour Cream - 7.1 oz
Wheat Flour - 2 teaspoons
Starch film - 2 tablespoons
Sugar - 7.1 oz
Concentrated Cranberry Juice - 7 fl oz
Fresh Berries - to taste

Step by Step guide

Step 1

For the crust, grind the crackers in a blender and pour them into a bowl. Add melted butter, 3–4 tablespoons of sugar, and mix. Press into the bottom of a greased baking pan and place in a preheated oven at 338°F for 10 minutes.

Step 2

For the cheese layer, mix the Philadelphia cheese, sour cream, cream, egg, 1.5 tablespoons of flour, 1.5 tablespoons of starch, and a cup of sugar (to taste). Pour over the crust and return to the oven. Bake for 1 to 1.5 hours at 338°F.

Step 3

If using berries, arrange the berries on the prepared cheesecake. Bring half a cup of juice to a boil, in another half cup of cold juice dissolve 2 teaspoons of starch, optionally add a little sugar. Then pour the cold juice into the boiling juice, stir, and bring to a boil until thickened. Pour this over the cheesecake with berries.