Berry Cheesecake from Christian's Restaurant
Baking and Desserts | American cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Berry Cheesecake from Christian's Restaurant
Ingredients
- "Jubilee Cookies" - 7.1 oz
- Butter - 4.6 oz
- Semi-soft cream cheese - 7.8 oz
- Ricotta cheese - 1.8 oz
- Gelatin - 0.4 oz
- Heavy cream - 11 fl oz
- Yellow Sugar - 1.8 oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Melt the butter, mix it with crushed cookies, spread it evenly on the bottom of the mold, and refrigerate for 10 minutes.
Step 2
Crush the cookies in a blender and strain through a sieve. Whip the cream with raw sugar. Whip the cheeses with regular sugar. Soak the gelatin in water and heat to 50-60°C.
Step 3
Mix the melted gelatin with a small amount of the cheese mixture using a whisk, then add the remaining cheese mixture, whipped cream, and stir. Evenly spread the resulting mousse into the mold and refrigerate for 3 hours.
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