Berry-Cottage Cheese Pie on Shortcrust Pastry
Baking and Desserts | Russian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
13
🍽️ Servings
10
Description
If you see that there is not enough gelatin, feel free to add more sheets. Fresh berries are best to use rather than frozen ones. If you are a fan of pastry orange gel, you can use that as well.
Ingredients
- Wheat Flour - 8.1 oz
- Almond - 1.1 oz
- Butter - 4.6 oz
- Salt - 0.1 oz
- Chocolate eggs - 3 pieces
- Powdered Sugar - 2.8 oz
- Condensed Milk - 7.1 oz
- Cottage cheese - 7.8 oz
- Raspberry leaves - 7.1 oz
- Frozen black currant puree - 7.1 oz
- Serviceberries - 7.1 oz
- Gelatin - 2.5 oz
- Banana-Orange Nectar - 3.5 oz
Step by Step guide
Step 1
Mix the two types of flour, powdered sugar, 1 egg, and butter well to make the shortcrust pastry.
Step 2
Place everything into a mold, create edges, and bake in the oven at 356°F for 20 minutes.
Step 3
Cool to room temperature.
Step 4
Mix the cottage cheese, condensed milk, and two eggs using a mixer. Pour onto the cooled pastry and bake again in the oven at 320°F for 20 minutes. If the pastry slightly sticks to your fingers, leave it for another 7 minutes.
Step 5
Cool.
Step 6
Place the berries on the cottage cheese layer and pour the prepared gelatin dissolved in peach juice over everything.
Step 7
Cool until the gelatin is completely set.
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