Berry Curd Cake
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Berry Curd Cake
Ingredients
- Cottage cheese - 7.1 oz
- Butter - 3.5 oz
- Farm fresh eggs - 2 pieces
- Sugar - 3.5 oz
- Wheat Flour - 12.3 oz
- Cardamom - to taste
- Baking Powder - 2 teaspoons
- Breadcrumbs - 0.7 oz
- Frozen black currant puree - 10.6 oz
Step by Step guide
Step 1
Whisk the eggs with sugar using a whisk or mixer.
Step 2
Add cottage cheese, softened butter, and ground cardamom.
Step 3
Knead thoroughly until a homogeneous mass is formed.
Step 4
Add flour with baking powder. Mix thoroughly again.
Step 5
Grease the baking dish with butter and sprinkle with breadcrumbs.
Step 6
Spread half of the batter.
Step 7
Top the batter with berries mixed with sugar. Then spread the remaining batter on top.
Step 8
Bake in a preheated oven at 347°F until cooked through.
Step 9
Cool and serve.
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