Berry Dessert

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

If the bowl is very deep, pour the layers as you layer them. For those with a sweet tooth, sprinkle sour berries with powdered sugar...

Ingredients

Sour Cream - 17.6 oz
Sugar - 1 glass
Gelatin - 3 spoons
Sponge Cake Base - 10.6 oz
Strawberry - 7.1 oz
Merlot Grapes - 5.3 oz
Kiwi - 1 piece
Red Currant - 3.5 oz

Step by Step guide

Step 1

Soak 3 tablespoons of gelatin in half a cup of cold boiled water for about 30 minutes (until it swells).

Step 2

Whip the sour cream with sugar. Warm the gelatin until it dissolves (do not bring to a boil) and gradually add it to the sour cream while stirring.

Step 3

Line a deep bowl with plastic wrap and place a layer of berries at the bottom, followed by a layer of broken sponge cake pieces. Repeat with another layer of berries, and so on. Pour the sour cream and gelatin mixture over the layers. Refrigerate for 2 hours. Carefully invert the cake onto a serving plate.