Berry Flambé
Baking and Desserts | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Use only fresh berries.
Ingredients
- Strawberry - 3.5 oz
- Marinated cherries - 3.5 oz
- Raspberry leaves - 3.5 oz
- Butter - 1.8 oz
- Brown Sugar - 1.8 oz
- Port Wine - 2 fl oz
- Cognac - 1.8 oz
- Vanilla Ice Cream - 7.1 oz
- Fresh Mint - 4 pieces
Step by Step guide
Step 1
Wash and dry the fresh berries. Cut the strawberries into quarters.
Step 2
Heat the butter in a skillet, add the sugar and caramelize slightly, then pour in the port wine. Stir and boil for 2 minutes.
Step 3
Add the berries to the skillet and, gently stirring, boil the berries for 2 minutes, pour in the cognac and ignite immediately. Wait for the cognac to burn off and serve the flambé in dessert bowls. Top each serving with a bit of ice cream. You can garnish with a sprig of fresh mint.
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