Berry Fool with Black Pepper
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Berry Fool with Black Pepper
Ingredients
- Sugar - ½ cup
- Raspberry leaves - 6 oz
- Ground Black Pepper - 1 teaspoon
- Grand Marnier Liqueur - 3 tablespoons
- Cream (40%) - 1½ cups
- Strawberry - 15.9 oz
Step by Step guide
Step 1
In a small saucepan, combine the raspberries and sugar. Cover with a lid and place over low heat, stirring occasionally, until the sugar dissolves and the berries soften, about 5-10 minutes. Transfer to a sieve and press out all the juice into a bowl. Add the pepper. Cool for 20 minutes until cold. Then fold in the liqueur.
Step 2
In a large bowl, whip the cream. Then fold in the raspberry mixture and the halved strawberries, reserving 4 whole berries for garnish.
Step 3
Divide into 4 dessert cups and top with the reserved strawberries.
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