Berry Gratin

Baking and Desserts | Latin American cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Berry Gratin

Ingredients

Milk - 4 fl oz
Whole egg - 4 pieces
Sugar - 4.2 oz
Corn Starch - 1.3 oz
Salted Butter - 1.1 oz
Salt - a pinch
Whipped Cream - 8 fl oz
Raspberry leaves - 16.9 oz
Powdered Sugar - 0.2 oz

Step by Step guide

Step 1

In a small saucepan, bring the milk to a boil and remove from heat. Whisk together the egg yolks, 120 g of sugar, and cornstarch. Continue whisking until you achieve a smooth mixture of light yellow color. While continuing to whisk, gradually add the boiled milk, starting with 5 ml, then adding more. Once all the milk is added, place the mixture over low heat and continue stirring until it reaches a thick, creamy consistency.

Step 2

Remove from heat and add the butter and salt. Mix well and transfer the mixture to another container. Cover with plastic wrap to prevent a skin from forming. Place in the refrigerator. After cooling, fold in the whipped cream, stirring constantly.

Step 3

Preheat the grill. Mix the raspberries with 15 g of sugar and add half of the berries to the prepared mixture.

Step 4

Spread the mixture into baking dishes and top with the remaining raspberries. Sprinkle with sugar and bake for 7 minutes until a golden crust forms. Serve immediately.