Berry Jam Jelly
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Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Berry Jam Jelly
Ingredients
- Water - 2½ cups
- Jam - 1 cup
- Sugar - ½ cup
- Gelatin - 0.9 oz
- Red Grape Juice - 2 tablespoons
Step by Step guide
Step 1
Dissolve the jam in 2.5 cups of boiling water, stir, and separate the berries into a separate dish. Pour the syrup from the jam into a pot, add sugar and gelatin; stirring, bring to a boil, add the wine, strain, and let cool slightly.
Step 2
Arrange the berries in bowls or molds, pour the jelly over them, and chill well.
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