Berry Keto Cheesecake
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 35 minutes + 6 hours 45 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Berry Keto Cheesecake
Ingredients
- Semi-soft cream cheese - 11.1 oz
- Farm fresh eggs - 2 pieces
- Erythritol - 1.4 oz
- Fresh Berries - 8.8 oz
Step by Step guide
Step 1
Rinse and mix the fresh berries. The recipe used strawberries, raspberries, and wild strawberries. Mash them with a fork or a potato masher.
Step 10
Turn off the oven and let the cheesecake cool for 1.5 hours in the slightly open oven. Then place it in the refrigerator for 5 hours.
Step 11
Serve in portions, garnished with berries.
Step 2
Place the cream cheese and erythritol in a baking dish.
Step 3
Crack in the two eggs.
Step 4
Mix thoroughly.
Step 5
Add the berries.
Step 6
Mix again.
Step 7
Wait for 15 minutes.
Step 8
Place the dish in a preheated oven at 392°F for 15 minutes.
Step 9
Reduce the temperature to 230°F and bake for another 80 minutes.
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