Berry Keto Cheesecake
Baking and Desserts | Author's cuisine
⏳ Time
1 hour 35 minutes + 6 hours 45 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Berry Keto Cheesecake
Ingredients
- Semi-soft cream cheese - 11.1 oz
- Farm fresh eggs - 2 pieces
- Erythritol - 1.4 oz
- Fresh Berries - 8.8 oz
Step by Step guide
Step 1
Rinse and mix the fresh berries. The recipe used strawberries, raspberries, and wild strawberries. Mash them with a fork or a potato masher.
Step 2
Place the cream cheese and erythritol in a baking dish.
Step 3
Crack in the two eggs.
Step 4
Mix thoroughly.
Step 5
Add the berries.
Step 6
Mix again.
Step 7
Wait for 15 minutes.
Step 8
Place the dish in a preheated oven at 392°F for 15 minutes.
Step 9
Reduce the temperature to 230°F and bake for another 80 minutes.
Step 10
Turn off the oven and let the cheesecake cool for 1.5 hours in the slightly open oven. Then place it in the refrigerator for 5 hours.
Step 11
Serve in portions, garnished with berries.
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