Berry Keto Mug Cake
Baking and Desserts | Original cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Berry Keto Mug Cake
Ingredients
- Coconut flakes - 2 tablespoons
- Coconut Milk - 0 fl oz
- Chicken Egg - 1 piece
- Erythritol - 1 teaspoon
- Vanillin - a pinch
- Butter - 1 tablespoon
- Frozen black currant puree - 2 tablespoons
Step by Step guide
Step 1
Place the butter in a deep bowl and melt it in the microwave for a few seconds.
Step 2
Crack the egg into the melted butter.
Step 3
Add the coconut flour.
Step 4
Then add the vanillin.
Step 5
Pour in the coconut milk.
Step 6
Add the erythritol and mix thoroughly.
Step 7
Add the berries and mix again.
Step 8
Transfer the mixture to a suitable container.
Step 9
Top with a few more berries and microwave. Cooking time depends on the power of the device (from 1 to 3 minutes).
Step 10
Then let the cake cool slightly and serve.
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