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Berry Mousse

Berry Mousse

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Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Berry Mousse

Ingredients

  • Sugar - ¾ cup
  • Gelatin - 0.5 oz
  • Water - 2 cups
  • Fresh Berries - 3.9 oz

Step by Step guide

Step 1

Sort and rinse fresh or frozen berries in cold water, mash with a spoon or wooden pestle in a porcelain dish, and strain through a fine sieve.

Step 2

Pour the berry pulp with 2 cups of hot water, bring to a boil, and strain. Add sugar and gelatin to the resulting juice. Stirring constantly, bring the syrup to a boil.

Step 3

Add the berry puree to the cooled syrup and whip until a frothy mass forms. As soon as this mass thickens slightly, quickly pour it into molds or cups and chill.

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