Berry Mousse
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Berry Mousse
Ingredients
- Sugar - ¾ cup
- Gelatin - 0.5 oz
- Water - 2 cups
- Fresh Berries - 3.9 oz
Step by Step guide
Step 1
Sort and rinse fresh or frozen berries in cold water, mash with a spoon or wooden pestle in a porcelain dish, and strain through a fine sieve.
Step 2
Pour the berry pulp with 2 cups of hot water, bring to a boil, and strain. Add sugar and gelatin to the resulting juice. Stirring constantly, bring the syrup to a boil.
Step 3
Add the berry puree to the cooled syrup and whip until a frothy mass forms. As soon as this mass thickens slightly, quickly pour it into molds or cups and chill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.