Berry Pie in a Slow Cooker
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 3 hours
🥕 Ingredients
8
🍽️ Servings
8
Description
You can use other berries instead of black currants, but if they are sour (like red currants, for example), it's advisable to slightly increase the amount of sugar.
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 6.2 oz
- Chicken Egg - 2 pieces
- Red Currant - 7.1 oz
- Salt - a pinch
- Cottage cheese - 8.8 oz
- Butter - 3.5 oz
- Baking Powder - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Mash the cottage cheese with the eggs and 75 grams of sugar using a fork.
Step 3
Rub the flour with the butter using your hands until the mixture resembles crumbs.
Step 4
Add sugar, salt, and baking powder to the flour and butter, and mix well.
Step 5
Place two wide strips of baking paper in a cross pattern at the bottom of the multicooker bowl.
Step 6
Add ⅔ of the flour mixture to the bowl.
Step 7
Spread the cottage cheese mixture on top.
Step 8
Sprinkle the currants on top (if the berries are thawed, it's better to coat them in starch first).
Step 9
Sprinkle the remaining flour mixture on top. Close the multicooker and set it to the "Bake" mode for 50 minutes (or set the temperature to 302°F).
Step 10
Allow the finished pie to cool in the dish by placing it on a wire rack.
Step 11
Serve the berry pie with tea.
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