Berry Pie with Philadelphia Cheese
Baking and Desserts | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Berry Pie with Philadelphia Cheese
Ingredients
- Sugar - ¾ cup
- Philadelphia Cheese - 1.4 oz
- Egg white - 2 pieces
- Wheat Flour - 1 cup
- Citrus Zest Mix - 2 teaspoons
- 10% cream - 3 tablespoons
- Fresh Berries - 8.5 oz
- Activated Baking Soda - ½ teaspoon
- Whipped Cream - 5 fl oz
- Raspberry leaves - 7.6 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a large bowl, beat the cheese and 0.5 cup of sugar. Then add the egg whites and lemon zest, mixing well. Add the flour, reserving 2 teaspoons, and the baking soda. Add the sour cream and lightly beat.
Step 3
Pour the batter into a round, greased baking pan (about 23 cm in diameter).
Step 4
In a bowl, gently mix 2 cups of berries, the remaining sugar, and 2 teaspoons of flour. Spread over the batter, leaving a small edge clean.
Step 5
Bake for 40–45 minutes until done. Cool and top with the remaining berries and decorate with whipped cream.
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