Berry Pie with Sour Cream Dough
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
You can make it with any of your favorite berries: strawberries, raspberries, pitted cherries, blueberries, black currants, and more.
Ingredients
- Chicken Egg - 2 pieces
- Butter - 7.1 oz
- Sour Cream - 8.8 oz
- Wheat Flour - 15.9 oz
- Sugar - 8.8 oz
- Frozen black currant puree - 17.6 oz
- Starch film - 3 spoons
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
For the dough, cream the sugar (140 g) with the eggs and butter, then add the sour cream and knead thoroughly. Gradually add enough flour to achieve a soft, elastic dough (you may need a bit more or less than specified).
Step 3
Pinch off about a third of the dough for the top, and place the remaining dough onto a baking sheet with sides or into a baking dish.
Step 4
Top with thawed or fresh berries, and sprinkle with the remaining sugar and cornstarch.
Step 5
Use the remaining dough to create a lattice decoration for the top, pinch all the edges, and place the pie in the oven. Bake for 30–40 minutes.
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