Berry Pie with Strawberries
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Berry Pie with Strawberries
Ingredients
- Wheat Flour - 5.3 oz
- Butter - 3.5 oz
- Whole egg - 1 piece
- Powdered Sugar - 1.4 oz
- Salt - a pinch
- Strawberry - 8.8 oz
- Grated Lemon Zest - ½ teaspoon
- Chili jam - 4.2 oz
- Chopped almonds - 0.7 oz
Step by Step guide
Step 1
Mix flour, butter, powdered sugar, egg yolk, a pinch of salt, and lemon zest to form a dough, wrap it in plastic wrap, and refrigerate for 1 hour.
Step 2
Wash the strawberries in cool water, dry them, and slice them. Roll out the dough, line a baking dish (ideally round) with it, and create edges.
Step 3
Prick the dough with a fork, spread 1/3 of the strawberry jam, and layer the sliced strawberries on top. Bake for 25 minutes at 392°F.
Step 4
Mix the remaining jam with 0.5 tablespoons of water and bring to a boil. Remove the pie from the oven, brush it with the jam, and sprinkle with almonds.
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