Berry Pouch
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Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Berry Pouch
Ingredients
- Phyllo Dough - 2 pieces
- Sponge Cake Base - 1.1 oz
- Strawberry - 1.1 oz
- Fresh Berries - 0.4 oz
- Red Currant - 0.4 oz
- Port Sauce - 1.1 oz
- Fresh Mint - 0 oz
- Powdered Sugar - 0 oz
Step by Step guide
Step 1
Place the sponge cake on the phyllo dough, add fresh berries. Shape into a 'pouch'. Bake in the oven at 392°F for 5-7 minutes.
Step 2
Plate the dessert. Place the finished 'pouch' on a serving dish, garnish with sauce, berries, and mint. Dust with powdered sugar.
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