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Berry Salad with Ice Cream

Berry Salad with Ice Cream

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Baking and Desserts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

I recommend using ice cream in paper bags — it melts slower and the packaging is incredibly interesting! Plus, it's very tasty — it contains a lot of cream and few preservatives. You can use regular tea biscuits or oatmeal cookies, both work well. You can also drizzle it with syrup.

Ingredients

  • Strawberry - 5.3 oz
  • Marinated cherries - 5.3 oz
  • Grapefruits - 10.6 oz
  • Grated Chocolate - 1.8 oz
  • Vanilla Ice Cream - 10.6 oz

Step by Step guide

Step 1

Wash and dry the fruits.

Step 2

Cut the strawberries into 2–3 halves. Slice the grapes in half lengthwise. Remove the pits from the cherries using a special spoon (or a small coffee spoon).

Step 3

In a dessert bowl, layer the strawberry slices, grape halves, and cherries. Top with ice cream and garnish with a mint leaf. You can sprinkle with grated chocolate or add cookies.

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