Berry Sherbet with Buttermilk and Cardamom
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Baking and Desserts | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Berry sherbet with buttermilk and cardamom
Ingredients
- Fresh Berries - 8.8 oz
- Raspberry leaves - 7.9 oz
- Serviceberries - 8.5 oz
- Sugar - ¾ cup
- Buttermilk - 19 fl oz
- Meyer Lemon Juice - 1 tablespoon
- Cardamom - ¼ teaspoon
Step by Step guide
Step 1
In a blender, puree the raspberries, blueberries, and blackberries until smooth. Strain through a sieve, pressing out all the juice into a bowl. Add the sugar, buttermilk, lemon juice, and cardamom. Mix well.
Step 2
Transfer to a container or ice cream maker and freeze, stirring every 30 minutes.
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