Berry Soup with Vanilla Ice Cream
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Berry Soup with Vanilla Ice Cream
Ingredients
- Star anise - 2 pieces
- Red Grape Juice - 16 fl oz
- Water - 8 fl oz
- Sugar - 4.2 oz
- Cinnamon - 2 pieces
- Strawberry - 12 oz
- Fresh Berries - 4.6 oz
- Raspberry leaves - 6 oz
- Vanilla Ice Cream - 20.1 oz
Step by Step guide
Step 1
In a pot, combine the wine, water, sugar, star anise, and cinnamon. Add 120 g each of strawberries, raspberries, and blueberries. Place over medium heat and bring to a boil. Reduce the heat and simmer for 10 minutes until the berries are soft. Slightly cool and remove the star anise and cinnamon.
Step 2
Transfer the soup to a blender and puree until smooth. Strain through a sieve, pressing out all the juice. Cover with plastic wrap and chill for 8 hours.
Step 3
Cut the remaining strawberries into small pieces.
Step 4
Place a scoop of ice cream in the center of each deep plate and gently pour the soup around it. Sprinkle with the remaining berries and serve immediately.
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