Berry Tartlets
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Berry Tartlets
Ingredients
- Shortcrust Cake Mix - 14.1 oz
- Meyer Lemon Juice - 5 fl oz
- Citrus Zest Mix - 0.4 oz
- Whole egg - 6 pieces
- Sugar - 4.4 oz
- Butter - 3.5 oz
- Cream - 8 fl oz
- Powdered Sugar - to taste
- Fresh Berries - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Roll out the dough to a thickness of 2-3 mm and cut out 24 circles.
Step 3
Place the dough circles into muffin tins and bake for 10-12 minutes. Let cool.
Step 4
For the filling, mix lemon juice, grated zest, yolks, and sugar. Pour into a saucepan and heat over low heat until the sugar dissolves.
Step 5
Add the butter and stir constantly until the mixture thickens. Remove from heat and let cool.
Step 6
Whip the cream well and fold it into the custard.
Step 7
Spoon the custard into the shortcrust shells and decorate with fresh berries. Lightly dust with powdered sugar.
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