Berry Yogurt Dessert

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

It takes about 20 minutes in total (if gelatin and berries are prepared in advance). For a more festive version, you can whip 200 ml of heavy cream (at least 30%) and add it to the soufflé after the gelatin. The taste will become even creamier.

Ingredients

Butter - 2.5 oz
"Jubilee Cookies" - 5.3 oz
Gelatin - 1 tablespoon
Yogurt powder - 17 fl oz
Sugar - 3.5 oz
Frozen black currant puree - 17.6 oz

Step by Step guide

Step 1

Crush the cookies in a blender into crumbs and mix with the butter, then press the mixture into a mold (we used a 22 cm diameter mold), flatten it, and place it in the refrigerator.

Step 2

Thaw the berries and drain the juice. Dissolve the gelatin in the juice, let it swell for about 30–40 minutes, and heat it until fully dissolved (do not bring to a boil!!!). Add sugar to the berries, blend them lightly, mix with yogurt, add the gelatin, wait until it thickens slightly, and pour into the mold with the base.