Berry Yogurt Ice Cream
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Berry Yogurt Ice Cream
Ingredients
- Beans - 1 piece
- Brown Sugar - ½ cup
- Concentrated Cranberry Juice - ½ cup
- Fresh Berries - 15.5 oz
- Vanilla extract - 1 teaspoon
- Natural Yogurt - 2 cups
Step by Step guide
Step 1
In a blender, puree the berries until smooth. Strain through a sieve into a bowl, pressing to extract all the juice, until you have about 2 cups.
Step 2
In the blender, puree the banana and add the berry puree, sugar, orange juice, vanilla, and yogurt. Blend again until smooth.
Step 3
Transfer to an ice cream maker or container and freeze, stirring every hour.
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