Biscotti
Baking and Desserts | Bulgarian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Biscotti
Ingredients
- Wheat Flour - ¾ cup
- Chocolate eggs - 6 pieces
- Sugar - 4 tablespoons
- Powdered Sugar - 4 tablespoons
Step by Step guide
Step 1
Beat the egg yolks with 2 tablespoons of powdered sugar.
Step 2
In a separate bowl, beat the egg whites with the remaining powdered sugar. Gently fold in the egg whites. While constantly stirring, gradually add the flour.
Step 3
Line a baking sheet with parchment paper dusted with flour. Pour the prepared batter and spread it evenly.
Step 4
Bake the batter in a preheated oven until golden brown.
Step 5
Cut the finished hot cake into thin strips and roll in sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.