Biscotti with Almonds
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Biscotti will become very hard once they cool down. That's how it should be.
Ingredients
- Wheat Flour - 14.1 oz
- Sugar - 7.1 oz
- Farm fresh eggs - 4 pieces
- Baking Powder - 1 teaspoon
- Salt - 1 teaspoon
- Vanillin - to taste
- Dried cranberries with sugar - 1.8 oz
- Chopped almonds - 5.3 oz
Step by Step guide
Step 1
Mix the flour with salt, sugar, and baking powder. Separate the yolk of one egg, set the white aside. In a separate bowl, beat 3 eggs, the yolk, vanillin, and 1 tablespoon of water with a fork.
Step 2
Toast the almonds in an oven preheated to 320°F until lightly browned, about 10 minutes. Let cool and chop coarsely.
Step 3
Pour the egg mixture into the bowl with the flour and knead a very firm dough by hand, add the almonds and cranberries, and mix again. Divide the dough into 3 equal parts. Roll into logs about 4 cm thick, place on a baking sheet, and brush with the remaining beaten egg white.
Step 4
Bake at 356°F for about 30 minutes until golden brown.
Step 5
Remove, let cool, and slice diagonally with a sharp knife into 1 cm thick pieces, then return to the oven for about 10 minutes. Remove and let cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.