Biscotti with Black Pepper and Fig
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Biscotti with Black Pepper and Fig
Ingredients
- Wheat Flour - 2 cups
- Ground Black Pepper - 2 teaspoons
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Activated Baking Soda - ½ teaspoon
- Salted Butter - 1½ tablespoons
- Sugar - 1¼ cups
- Large eggs - 2 pieces
- Egg white - 2 pieces
- Green Figs - 1.8 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a bowl, mix the flour, black pepper, baking powder, baking soda, and salt. In another bowl, beat the eggs, egg whites, and sugar. Then add the softened butter. Combine both mixtures and fold in the finely chopped figs.
Step 3
Divide the dough into 2 parts and shape into 2 logs on a floured surface. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes. Let cool slightly.
Step 4
Slice diagonally into small pieces and place back on the baking sheet. Return to the oven for another 20 minutes, flipping once. Cool on a wire rack.
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