Biscotti with Nuts and Dried Fruits

Baking and Desserts | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Biscotti with Nuts and Dried Fruits

Ingredients

Wheat Flour - 8.8 oz
Sugar - 7.1 oz
Farm fresh eggs - 3 pieces
Baking Powder - ½ tablespoon
Dried Apricots - 1.8 oz
Dates - 1.8 oz
Pistachios - 1.8 oz
Chopped almonds - 1.8 oz
Citrus Zest Mix - 1 piece

Step by Step guide

Step 1

Sift the flour and mix it with sugar and baking powder. Gradually add lightly beaten eggs to the flour. Knead until you have a smooth and elastic dough, then add finely chopped dried apricots, dates, nuts, and zest.

Step 2

Shape the dough into two equal slightly flattened logs about 20 cm long. Transfer to greased baking sheets and bake in the oven at 356°F for 20–25 minutes.

Step 3

Cool on the baking sheets.

Step 4

Once cooled, slice the logs diagonally into about 10 pieces, each 1 cm thick. Place the slices back on the baking sheets and return to the oven for another 10–15 minutes, turning them once during baking.