Biscotti with Pistachios

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

These cookies can be stored in an airtight container for 3 weeks. Pistachios can be replaced with chopped and blanched almonds.

Ingredients

Wheat Flour - 3.5 oz
Sugar - 3.5 oz
Baking Powder - 1 tablespoon
Pistachios - 1.8 oz
Egg white - 1 piece
Citrus Zest Mix - 1.8 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Combine the flour, sugar, and baking powder. Add the egg and mix. Add the shelled unsalted pistachios and lemon zest, and mix.

Step 2

Knead the dough and shape it into a long log, placing it on a greased baking sheet. Slightly flatten the top and bake for 20 minutes until pale yellow.

Step 3

Cool for 10 minutes, then cut into 10 cm diagonal strips. Place the pieces on the baking sheet and bake for another 10 minutes until golden brown. Allow to cool completely.