Biscotti with Raisins and Walnuts

Baking and Desserts | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Biscotti with Raisins and Walnuts

Ingredients

Butter - 4.2 oz
Farm fresh eggs - 2 pieces
Vanilla salt - to taste
Sugar - 4.2 oz
Salt - ¼ teaspoon
Wheat Flour - 10.6 oz
Baking Powder - 1 teaspoon
Walnuts - 4.6 oz
Raisins - 3.4 oz

Step by Step guide

Step 1

Beat the softened butter with sugar. Add vanilla and eggs, and mix thoroughly. Then, add the flour with baking powder and knead the dough. Fold in the walnuts and raisins. With wet hands, shape the dough into two logs about 8 cm wide.

Step 2

Place the logs on a greased baking sheet and send them to the oven. Bake for 25 minutes at 356°F. Then, remove the logs, let them cool slightly, and cut diagonally into slices 1–1.5 cm thick.

Step 3

Place the slices back on the baking sheet and return to the oven. Bake the biscotti with raisins and walnuts for another 10 minutes, flipping them once to the other side.