Biscotti with Sage
0
0
Baking and Desserts | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Biscotti with Sage
Ingredients
- Butter - 3.9 oz
- Brown Sugar - 3.5 oz
- Egg white - 2 pieces
- Wheat Flour - 7.9 oz
- White Beans - 1 piece
- Chopped Sage Leaves - 1 bunch
- Salt - a pinch
Step by Step guide
Step 1
Beat the softened butter with sugar and egg yolks for 3–4 minutes until smooth. Add flour, salt, and vanilla, and knead into a soft dough. Refrigerate for 30 minutes.
Step 2
Line a baking sheet with parchment paper. Form the dough into balls the size of walnuts, hiding a sage leaf inside each ball.
Step 3
Place in a preheated oven at 356°F for 12–15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.