Biscuits with Lemon Glaze
Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Biscuits with Lemon Glaze
Ingredients
- Butter - 4.4 oz
- Lemon - 1 piece
- Wheat Flour - 4.4 oz
- Powdered Sugar - 2.1 oz
- Apricot Jam - to taste
Step by Step guide
Step 1
Mix the softened butter, 30 grams of powdered sugar, lemon zest, and flour.
Step 2
Thoroughly combine, roll out, and cut shapes from the dough. Place them on greased parchment paper and chill for 30 minutes.
Step 3
Bake at 320°F for 25 minutes.
Step 4
Mix 30 grams of powdered sugar with lemon juice.
Step 5
Brush the hot biscuits first with apricot jam, then with lemon glaze.
Step 6
Return to the oven for 5 minutes until a crispy crust forms.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.