Bittersweet Chocolate Muffins with Filling
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Bittersweet Chocolate Muffins with Filling
Ingredients
- Butter - 3.5 oz
- Bittersweet Chocolate - 2.8 oz
- Sugar - 2.8 oz
- Farm fresh eggs - 2 pieces
- Whole egg - 1 piece
- Wheat Flour - 1.8 oz
- White Chocolate - 0.7 oz
Step by Step guide
Step 1
Preheat the oven to 374°F and grease the muffin tins with butter.
Step 2
Break the chocolate into pieces, add cubes of butter. Place over a water bath and allow the chocolate and butter to melt.
Step 3
Whisk the eggs with the yolks and sugar until you achieve a thick light cream, then add the chocolate mixture and whisk thoroughly.
Step 4
Fold in the sifted flour.
Step 5
Distribute the batter evenly into the muffin tins. Add small pieces of white chocolate, ensuring they are not visible from the batter.
Step 6
Place in the oven for 15 minutes.
Step 7
Serve with ice cream.
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