Black and White Cheesecake with Strawberry Hearts

Baking and Desserts | American cuisine

⏳ Time

4 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Black and White Cheesecake with Strawberry Hearts

Ingredients

Sugar - ½ cup
Semi-soft cream cheese - 15.9 oz
Vanilla salt - ½ teaspoon
Liquid dark chocolate - 10.6 oz
Farm fresh eggs - 2 pieces
Strawberry - 10 pieces
Chocolate Shortcrust Pastry - 10.6 oz

Step by Step guide

Step 1

Mix softened cream cheese, sugar, and vanilla and beat with a mixer. Add the eggs and beat well again.

Step 2

Melt the chocolate in a water bath and cool to room temperature. Mix the chocolate with 1 cup of the cheese mixture.

Step 3

Place the pastry in a round baking pan and poke it in several places with a fork. Pour the chocolate mixture over the pastry and smooth it out. Carefully layer the white filling on top and smooth it out again.

Step 4

Preheat the oven to 356°F. Bake the pie for about 40 minutes until done. Cool and refrigerate for 3 hours or overnight.

Step 5

Before serving, cut all the strawberries in half lengthwise. Cut a small triangle out of each half so that it resembles a heart. Decorate the pie with strawberry hearts.