Black Bean Brownies
Baking and Desserts | British cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Black Bean Brownies
Ingredients
- Egg white - 2 pieces
- Black Tomatoes - 1 cup
- Cocoa Powder - 3 tablespoons
- Wheat Flour - 2 tablespoons
- Instant coffee - 1 teaspoon
- Bittersweet Chocolate - 1.8 oz
- Milk - 2 tablespoons
- Muscovado Sugar - 3.5 oz
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Soak the beans overnight or for at least 4 hours. Cook until tender. Let cool.
Step 2
Beat the eggs with the sugar. Melt the chocolate in a double boiler and let it cool slightly. Dissolve the coffee in 2 tablespoons of milk.
Step 3
Combine all ingredients except for the flour in a blender and blend until smooth. Add the flour at the end, depending on the consistency of the batter. You may omit it if the batter is already thick enough. If the batter is too thick, you can add a couple more tablespoons of milk.
Step 4
Bake in a preheated oven at 170–356°F (340–356 degrees Fahrenheit) for 30–40 minutes.
Step 5
Allow to cool completely, then cut into squares. Optionally, top the brownies with chocolate glaze.
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