Black Currant Jam
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Black Currant Jam
Ingredients
- Frozen black currant puree - 35.3 oz
- Sugar - 52.9 oz
- Water - 8 fl oz
Step by Step guide
Step 1
Clean the black currants from stems and dry flower cups, rinse them in cold water, then remove any floating remnants of dry flower cups, drain the currants in a sieve, and let the water drain.
Step 2
Cook a thick syrup, add the prepared currants, bring to a boil, and then simmer on low heat for 40–50 minutes.
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