Black Currant Jam (Five-Minute)
0
0
Baking and Desserts | Russian cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Black Currant Jam (Five-Minute)
Ingredients
- Frozen black currant puree - 4 cups
- Sugar - 6 cups
- Water - 2 cups
Step by Step guide
Step 1
Sort and rinse the black currants.
Step 2
In the necessary proportions, place the black currants (4 cups), granulated sugar (6 cups), and water (2 cups) into a pot and put it on the heat.
Step 3
As soon as it boils (foam will appear, which needs to be skimmed off), cook the future jam for exactly five minutes, then remove from heat, let it cool, and pour into sterilized jars.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.